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Vibrant Spice STOPS Colon Cancer

If there’s one form of cancer you never want to get, its colon cancer.

It’s one of the most common – and deadliest– types of cancers. And it takesthe lives of countless seniors every year.

And even if it doesn’t kill you, the mainstream treatments you’ll undergo could change your life forever.

But you don’t have to be colon cancer’s next victim.

Research has revealed that a certain vibrant spice STOPS colon cancer from spreading and KILLS existing cells.

And it could be in your kitchen right now.

By now you’re probably familiar with turmeric.

This bright orange spice helps fight inflammation, lowers your risk of heart disease, and improves your brain health.

Now, research fromSri Ramaswamy Memorial Institute of Science and Technology has found that turmeric PREVENTS and PROTECTS against colon cancer, too.

For this study, researchers found that colon cancer cells treated with curcumin – a compoundfound in turmeric – increases your level of reactiveoxygen species (ROS).

ROS is a powerful cancer killer and it can stop the cancer cell growth cycle and induce cancer cell death.

But that’s not all…

Other recent studies have found that the curcumin in turmeric also:

  • Protects cells from cancer-causing mutations
  • Helps “switch off” genes that promote tumor growth
  • Reduces cancer-causing inflammation.

And according to a recent lab study curcumin has the potential to target aggressive and lethal forms of colon cancer, without harming healthy cells.

Even better?

Curcumin supplements are readily available in-store and online from Puritan’s Pride, Piping Rock, and Smarter Curcumin.

And you can use raw or powdered turmeric in your cooking as it adds a bold spice to roasted veggies and teas.