THIS Food SLASHES Your Alzheimer’s Risk in HALF
Imagine if fighting off Alzheimer’s – or avoiding it altogether – were as simple as sitting down to a delicious meal with your loved ones.
No expensive drugs… no tiresome scans… and no more “senior moments.”
Just quality time with your family and friends with one crucial, tasty ingredient.
It sounds too good to be true, right?
Well, it’s not!
Protecting your brain from cognitive decline is that easy…
New research reveals that by adding two servings of this tasty fungus to your weekly routine, you can SLASH your Alzheimer’s risk in HALF!
Here’s what you need to know…
New research, from the National University of Singapore, reveals that eating mushrooms every day PREVENTS cognitive impairment, the first sign of Alzheimer’s.
The study included more than 600 participants who consumed a variety of mushrooms for 6 years.
These were: dried mushrooms, white button mushrooms, canned mushrooms, and shiitake mushrooms.
And the results were astounding…
After those 6 years, researchers concluded that simply eating two or more servings of mushrooms every week cause a significantly lower risk of cognitive decline.
And the benefits were especially incredible for seniors!
Seniors who regularly ate the same amount experienced a 50 percent lower risk of cognitive decline.
That’s right! You can SLASH your risk of Alzheimer’s in HALF with just two servings of mushrooms every week!
What’s more? The study found that all kinds of mushrooms offer this benefit, so you don’t have to stick to one kind.
You see, mushrooms are loaded with antioxidants, flavonoids, protein, fiber, vitamins, and minerals that boost your brain from its core.
But the benefits don’t stop there.
Mushrooms are proven to offer cancer prevention properties, improve immune function, and even help manage weight.
So, if you or a loved one are struggling with cognitive decline or you’d simply like to prevent this agonizing condition, add two servings of mushrooms to your weekly routine!
You can prepare them with lunch or dinner… or even as a tasty snack.