cherries

The Tasty Way to STOP Heart Disease

Heart disease is our nation’s NUMBER ONE KILLER. 

In fact, this deadly condition claims more than 610,000 lives every year, most of which are seniors just like you and me. 

So, you’d think mainstream medicine would want to find a viable treatment, right? 

Sadly, you couldn’t be more wrong. 

Instead, they pump us full of expensive drugs that come with more risks than results. 

But you don’t have to be the next victim of heart disease or its dangerous drugs. 

Brand new research reveals a tasty, all-natural remedy that STOPS heart disease.  

And it may be in your fridge right now! 

A recent scientific review, published in the journal Nutrients, shows that cherries are loaded with powerful antioxidants that help you FIGHT and PREVENT heart disease. 

Yes, delicious cherries! 

The studies concluded that cherries: 

  • Reduce your blood pressure. 
  • Decrease your blood sugar. 
  • Lower your bad LDL cholesterol.
  • Boost your good HDL cholesterol. 
  • Down your triglyceride levels.  
  • Neutralize C-reactive proteins which cause inflammation. 

Plus, cherries improve your antioxidant defenses which lower your risk of any disease, stimulate your immune system, and even protect your neurons from damage. 

These benefits not only ward off heart disease but reduce its symptoms and risks, too.   

These tiny fruits are so effective against heart disease because they contain inflammation-reducing nutrients like anthocyanins, carotenoids, quercetin, vitamin C, vitamin E, potassium, magnesium, manganese, and dietary fiber. 

So, if you or a loved one has heart disease… or you want to prevent it, simply add cherries to your daily routine. 

The review found that fresh cherries, cherry juice, and supplements all worked equally well. 

Just be sure you are only consuming organic cherry products because conventionally-grown cherries commonly contain pesticide residue.