This Superfood Cures ANY Disease
Believe it or not, your chances of getting a disease – or NOT getting a disease – come down to just one thing: inflammation.
You see, when you’re young inflammation isn’t always a bad thing – it actually helps your body heal from cuts, bruises, and infections.
But as you get older, inflammation can become chronic and even deadly.
It’s the root cause of arthritis… diabetes… heart disease… cancer… Alzheimer’s… and every other disease you can think of.
So, the key to staying disease-free is to keep your inflammation levels low.
Fortunately, that just got a whole lot easier to do.
Researchers have pinpointed the only “superfood” your need to neutralize inflammation FAST.
And it could be in your kitchen right now!
A new study from the Federal University of Health Sciences of Porto Alegre and Catholic University Dom Bosco in Brazil shows that red chili peppers are more potent against inflammation than we’ve ever known before.
For the study, researchers injected three different chili pepper extracts into the injured paws of mice.
And they were amazed to find that all three extracts SHUT DOWN inflammation before it started!
Even better? The red chili pepper extracts:
- Inhibited both internal and external swelling.
- Decreased levels of an enzyme related to infection.
- Inhibited inflammatory nitric oxide in inflamed areas.
- Reduced the production of tumor necrosis factor-alpha which signals your body to increase inflammatory response and is a key driver of cancer.
Chili peppers work because they contain a powerful antioxidant called capsaicin, which also gives them their spicy flavor.
Of course, for an even greater benefit, you can add red chili peppers to your daily diet – the spicier the better!