Bilberry bush

Little Berry STOPS Heart Disease

Heart disease is America’s top killer.  

It now claims more than 610,000 lives every yearmany of them seniors.  

And if you’re over 65 you’re probably willing to do whatever it takes to protect your heart… even if that means taking an expensive, risky Big Pharma heart drug that can RUIN your health.  

But it doesn’t have to be this way… 

Exciting new research reveals that a remarkable little berry can STOP heart disease! 

It’s natural… safe… and costs thousands of dollars less than mainstream meds.  

A new study, published in Nutrition Research, reveals that bilberries lower your risk of developing DEADLY heart disease. 

You see, bilberries are a powerful antioxidant and anti-inflammatory fruit that are loaded with nutrients – even more so than their cousin the blueberry. 

For the research, a team of international scientists recruited 25 women and 11 men and gave them 150 grams of frozen bilberries three times for six weeks. 

At the end of the study, the results showed that regular bilberry consumption helps: 

  • Reduce your blood sugar levels. 
  • Down your LDL cholesterol. 
  • Improve your HDL cholesterol.  
  • Lower your triglycerides. 
  • Boost your amino acids. 

And it even helped some women lose weight! 

All of these benefits are crucial if you want to FIGHT and PREVENT heart disease.  

What’s more? An earlier study, published in the Journal of Agricultural and Food Chemistry, found that bilberry stops plaque buildup in your arteries.  

And this prevents the development of atherosclerosis, a condition caused by the hardening of the arteries and one of the major risk factors for heart disease. 

But that’s not all… 

Bilberries have also been proven to improve eye health, fight inflammatory bowel diseases, improve gingivitis, and even combat diabetes.  

If you or a loved one is worried about heart disease or sick and tired of the risky mainstream meds, talk to your doctor about bilberry.  

You can find them in juice, powder, or supplement form. 

Experts recommend at least 150 grams three times a week, if not more!