Kitchen Powder STOPS Autoimmune Diseases

Being diagnosed with an autoimmune condition like rheumatoid arthritis, inflammatory bowel disease, or lupus is scary.

Your body isn’t attacking some bacteria or virus – it’s actually attacking YOU!

Your immune system is out of control. And most mainstream medicines work by practically shutting it down.

That leaves you a sitting duck for a nasty… or even deadly… infection.

Fortunately, there’s a harmless powder that may be able to whip your immune system back into shape and STOP autoimmune diseases.

And I can practically GUARANTEE it’s sitting in your kitchen right now.

Maybe you remember your mother stirring a spoonful of baking soda into water to heal your stomach ache.

Or perhaps your dad used it as toothpaste or to sooth a sunburn.

For decades, baking soda was used as a natural “cure all.”

But it looks like we were just scratching the surface on what it can do.

Fascinating new research shows that baking soda – a.k.a. sodium bicarbonate – actually stops the damage caused by autoimmune disorders.

You see, with autoimmune diseases like rheumatoid arthritis, inflammatory bowel disease, and lupus, your immune system mistakenly attacks your body.

That leads to runaway inflammation and serious tissue damage.

But baking soda works to naturally tamp down inflammation and the over-response from your immune system.

It supports your spleen (which produces white blood cells called macrophages) and gut, where much of your immune system lives.

Baking soda basically protects against the over-release of macrophages, which is a major problem with autoimmune diseases.

In the latest study, from Augusta University, adults were given a daily dose of 2 grams of baking soda in 250 ml of water.

The baking soda actually promoted the release of anti-inflammatory cells and T-cells, which help to properly regulate your immune system.

In yet another study, baking soda was found to ease the inflammation and severity of rheumatoid arthritis.

If you or a loved one is suffering from an autoimmune disease, baking soda is incredibly easy and safe to try.

Experts recommend a dose of around 2 grams at a time – a little less than half a teaspoon – without exceeding 3.5 teaspoons a day.

Fighting For Your Health,

Susan White
Executive Director, Alliance For Advanced Health