pancreatic cancer

Are You Giving Yourself Pancreatic Cancer?

Just last month, we lost Aretha Franklin – the “Queen of Soul” – to pancreatic cancer. 

And she’s not alone. This disease spares NO ONE. 

Pancreatic cancer is fast-moving and aggressive – and the one-year survival rate is as low as 20 percent. 

Lots of so-called medical “experts” will tell you they don’t have a clue what causes pancreatic cancer. 

Maybe they should read a medical journal once in a while…

Studies have PROVEN that two deadly toxins are causing pancreatic cancer.

And you’re probably coming into contact with these poisons every day. 

If you or a loved one has been diagnosed with pancreatic cancer, you’ve properly heard the party line…

Its genetics. Just plain bad luck.

But that simply isn’t true. 

Two major studies, released in the last decade, have revealed the very real causes of pancreatic cancer. 

But mainstream medicine continues to play dumb.

The first study, published almost ten years ago from researchers the University of California, Los Angeles, revealed a shocking connection between pancreatic cancer and refined fructose.

As it turns out: refined fructose, like the kind found in high-fructose corn syrup, acts as an accelerant on pancreatic cancer cells.

When pancreatic cancer cells are exposed to fructose, the cells rush for the sweetener and use it to fuel reproduction.

It’s like something from a horror movie!

Lead researcher Dr. Anthony Heaney hoped that the study would inspire Americans to scale back the amount of high fructose corn syrup in our diets. 

But, of course, that didn’t happen.

Even worse? The research was ignored completely.

A few years later, research from the National Cancer Institute proved that refined fructose isn’t the only incredibly common risk factor for pancreatic cancer.

After analyzing over 80,000 subjects, the study found that regular exposure to pesticides resulted in a “statistically significant” rise in pancreatic cancer cases. 

And these pesticides are everywhere – not only are they sprayed on lawns and farms across the country, but they cling to the foods you and your family eat every day.

Luckily, there are steps you can take to lower your pancreatic cancer risk:

  1. Avoid fructose like the plague! That means more than just cutting out high-fructose corn syrup found in processed foods and drinks, but also ingredients like crystalline fructose, agave syrup, and HFCS-90. 
  1. Always buy organic! This protects you and your family from pesticides and GMOs which are increasingly linked with all kinds of health risks.
  1. Do not use pesticides or herbicides around your home! Opt out of these cancer-causing chemicals and use nontoxic approaches to pest and weed control, instead.

Fighting For Your Health,

Susan White
Executive Director, Alliance For Advanced Health