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Eat THIS to CUT Your Prostate Cancer Risk

If you’re a guy, there’s one particular disease you NEVER want to fall prey to…

Prostate cancer.

But you might not be so lucky.  The American Cancer Society predicts 174,650 men will be told they have prostate cancer THIS YEAR.  

And nearly 60% of men diagnosed are seniors.

If that statistic doesn’t make you nervous… it should.

But you don’t have to be the next victim.

Because there’s a way to CUT your risk of prostate cancer by a FIFTH… and all you have to do is add it to your plate…

In a recent study, published in The International Journal of Cancer, scientists analyzed the diets of more than 36,000 men between the ages of 40 and 79 over a span of 13 years.

And those who chowed down on mushrooms at least THREE times a week saw a 17% DROP in their chance of getting this life-wrecking illness.

Before you roll your eyes at how far-fetched this might sound, let me explain how this incredible fungus works…

What you need to know first is that, in order for this type of cancer to grow, a certain male hormone called dihydrotestosterone (DHT) must be present. It’s this hormone that causes male-driven cancer cells to multiply and grown.

But researchers believe that a unique compound found in mushrooms BLOCKS the production of this particular hormone.

It pushes BACK, preventing prostate cancer cells from even starting in the first place.

Guys, even just adding it to your diet once or twice a week can significantly reduce your chances of prostate cancer. It’s practically a no-brainer.

Another laboratory study at the City of Hope hospital near Los Angeles used cell cultures and white button mushroom extract.

The results? The extract suppressed the DHT hormone.

Bottom line: If you’re a senior guy, you’ll want to add this to your meals ASAP.

And the best part? You can pick up this cancer-fighter at your local grocery store.