Diabetic? Try This Miracle Mineral!
If you’ve got diabetes, chances are your mainstream doc has come up with a million and one USELESS ways for you to manage it.
They’ll have you taking insulin… risky drugs… and loading up on artificial sweeteners.
But even with all of these “management tools”, you’ll still have diabetes.
That’s because conventional medicine has no idea how to CURE this devastating disease.
Fortunately, Mother Nature does.
Shocking new research shows that a certain miracle mineral can STOP your blood sugar problems and even REVERSE diabetes.
And you can get your hands on it TODAY!
An incredible new study finds that magnesium can lower the risk of insulin resistance – one of the key drivers of diabetes.
For the study, diabetic participants received either 250 mg of magnesium or a placebo every day for three months.
And the results were astounding!
Patients who took magnesium supplements improved their insulin sensitivity by 10 percent and reduced blood sugar by a remarkable 37 percent.
And that’s not all…
The magnesium group also showed an improvement in long-term blood sugar control.
This study proves that low magnesium levels can cause insulin resistance and that supplementing with this miracle mineral can stop the progression of diabetes.
You see, magnesium plays a crucial role in over 300 of your body’s functions.
It synthesizes proteins, balances minerals, and, of course, helps metabolize blood sugar and insulin.
But almost half of all Americans are low in magnesium. And that number is even worse for seniors… 80 percent of adults over the age of 70 are magnesium deficient.
Luckily, it’s easy to remedy this imbalance!
The National Institutes of Health currently advises a recommend supplementing with magnesium every day – 420 mg for men and 320 mg for women – which you can find at your local grocery or health food store.
And, of course, you can up your dietary magnesium intake by eating cashews, almonds, pumpkin seeds, kale, spinach, chickpeas, beans, whole grains, and even dark chocolate.
Just be sure you’re always buying organic because non-organic foods are riddled with chemical pesticides that actually damage your magnesium levels.