Christmas Spice helps KILL Cancer
Nothing is more devastating than finding out you have cancer.
And if you’ve got a tough-to-treat cancer, it can feel less like a diagnosis and more like a death sentence.
Because even if you survive the life-altering effects of mainstream “treatments”, chances are YOU’LL STILL HAVE CANCER.
But it doesn’t have to be this way any longer.
Scientists have found that a certain holiday spice can STOP the growth and spread of tough cancers... and it can even KILL cancer cells, outright!
Even better? It’s probably on your spice rack right now.
Cinnamon is much more than a delicious addition to your cookies and cakes.
It’s been helping folks fight diabetes and weight gain for centuries.
And now we know it’s the cancer breakthrough we’ve all been waiting for.
In a recent study, published in the Journal of Herbal Medicine, researchers treated human myeloma cells – a particularly hard-to-stop cancer – with cinnamon bark extract.
At the end, the scientists found that cinnamon caused a WHOPPING 50 percent reduction in cancer cell growth.
And that’s not all!
The cinnamon extract also STOPPED the formation of new blood vessels, making it impossible for the tumor cells to feed, grow, and spread.
Even better? This miracle spice induced apoptosis – often called “cell suicide” – in the myeloma cells.
And it did all of this in just 72 HOURS!
Experts report cinnamon works because it’s able to lower of the type of inflammation that causes cancer.
If you or a loved one is fighting any type of cancer, cinnamon supplementation could help you win the battle.
You can find cinnamon bark extract at your local health food stores or online from GNC.
And, of course, you can add raw, organic cinnamon to your daily diet, as well.