[Alert] New Alzheimer’s Risk Discovered!
The mainstream wants you to believe that diseases like Alzheimer’s are a fault in your genetics.
If you have the wrong genes, you’re basically doomed to a life of taking risky pills and slowly losing your independence.
But we know that’s just another one of their HUGE LIES.
Research proves that taking healthy steps like managing your high blood pressure and regulating your blood sugar can SLASH your risk of developing this memory-robbing disease.
And researchers have recently identified another treatable condition that sends your risk of dementia through the roof.
Fortunately, getting it under control couldn’t be easier.
You’ve probably heard that vitamin B12 is essential for your health.
It helps form red blood cells… boosts your metabolism… and keeps your brain firing on all cylinders.
But when your B12 levels are low, you can expect to experience fatigue, memory problems, depression, and – you guessed it – Alzheimer’s and dementia.
In fact, a study of 271 seniors showed that the folks with the lowest B12 levels had the GREATEST risk of developing Alzheimer’s or another form of dementia.
Even worse? Other research shows that having low B12 levels can cause your brain to SHRINK!
Experts report that B12 plays such a key role in the health of your brain because it shields your brain from inflammation and neutralizes an Alzheimer’s-causing chemical called homocysteine.
The only problem? Your body absorbs vitamin B12 less efficiently as you age and your levels can take a serious nosedive.
Luckily, getting more B12 is simple.
You can start by eating these foods that are rich in B12 like fresh clams, organic beef liver, wild-caught fish, raw milk, organic eggs, and nut milks.
Or you can pick up a B12 supplement at your local pharmacy.