[Alert] Cancer-Causing Fungus Found in FOOD
Every year, more than two billion people get sick from the foods they eat.
And food poisoning is no joke. The vomiting, cramps and diarrhea can really make your miserable.
But what if I told you that this was the least of your problems when it comes to food?
Well, it’s true.
There’s a dangerous fungus hiding on even the healthiest foods.
Shocking new research shows that this dangerous fungus will make you more than nauseous… it might give you CANCER.
And it’s especially dangerous for seniors.
Certain types of fungus produce a substance called aflatoxins. They’re mostly found in tropical crops like corn and nuts.
Scientists have long suspected that these dangerous toxins could have a major impact on your health.
Now, a new study proves it.
Research analysis from the Consultative Group on International Agricultural Research (CGIAR) has discovered that aflatoxin exposure is responsible for more than 90,000 liver cancer cases every year!
You see, aflatoxins can cause DNA mutations in your cells. Eventually, these mutations cause the growth of cancer cells – sometimes at alarming rates.
Even worse? These same toxins have been linked to dangerous digestive and immune system issues… mostly in seniors.
But you DON’T have to be their next victim.
You can dodge dangerous aflatoxins and their deadly health effects by:
- Avoiding bulk and “homemade” products using corn, nuts, and beans
- Staying away from anything that looks discolored or shriveled
- Stocking your diet with vegetables that kill aflatoxins like carrots, celery, garlic, and onions
- And by being mindful of where you get your corn, nuts, beans, cocoa, coffee, dried fruit, milk, and meat – all of which can carry aflatoxins.
Fighting For Your Health,
Executive Director, Alliance For Advanced Health