[Alert] Cancer Agent HIDING in Your FOOD
We all know that processed foods are drinks are bad for us.
These sugar-laden, chemically altered foods are linked to diabetes… heart disease… and even Alzheimer’s.
But according to new researchthere’s more to worry about.
Because scientists have discovered that a certain food preservative can put you on the fast track to cancer.
And the worst part? This stuff is EVERYWHERE.
Sodium benzoate is a common food and beverage preservative that’s also used to make paint stripper and spot remover.
And it’s could be wreaking havoc on your health.
You see, sodium benzoate is highly destructive to your mitochondria or the power stations of your cells.
When these tiny generators are damaged, it can trigger the uncontrolled division of cells, which is the ROOT CAUSE of cancer.
In fact, many European nations have banned it due to it causing cancer in numerous workers.
Yet, the United States food and drug industry continues to use sodium benzoate in all kinds of foods and beverages. These include:
- Soy sauces
- Salad dressings
- Shredded cheeses
- Jams and jellies
- And cough medicines.
In fact, food and beverage companies aren’t required to follow sodium benzoate regulations which limit the levels in drinking water. Instead of keeping contamination limited to 5 parts per million, some sodas have as much as 100 parts per million of sodium benzoate!
That’s outrageous… and deadly.
Luckily, avoiding the stuff is easy.
All you have to do is buy fresh, preservative-free foods!
A few extra bucks at the grocery store could mean extra years spent with your family and friends.